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Menu is comprising of Japanese, Hong Kong and Western cuisine.

Kim Gary Restaurant does not really has a signature dish. Guessing the best and most popular dish to eat, I try to find out food related to its name of the shop "Hong Kong". I had chose the mouth-watering cheese baked fried rice with pork. . After that, It is an ever-lasting experience.


The kind and helpful service associates would ask you "soup type and drinks". It was a surprising moments trying to understand and pronounce the desired order because the menu written in traditional Chinese characters rather than the simplified character. It was an awkward encounter. There was another soup something like corn soup and some other beverage. I like the Milk Tea and Tomato Soup shown in above image.



There was a menu counter for customers viewing before entering dining table. At first thought, Kim Gary was pretty much a Korean name painted a wrong impression. Believe they do have some Korean dishes.  

Take a look at the menu, since some restaurants preferred to put a bigger image in order to insert a "big portion" impression to walk-in customer.



Full of Drools into the spoon and and fork so that nobody could take my portion because it polluted by my smelly saliva. It has an incredible size of satisfaction. The cheese is just right there fully covered the surface with tomato and vegetable.

 
Where are the porks ? the answer is hiding beneath the mountain of cheese. Two big pieces of pork that was more than enough. The taste of tomato and baked cheese are the best combination ever.






Another day tried the Stone Grilled Japanese style Curry rice. I must say if Cheese baked vs Stone Grilled. I totally vote Cheese baked rice.

There are many Kim Gary restaurants opened throughout Malaysia.  One of the successful Asian franchise restaurants.

Kim Gary Facebook Page : Link
Kim Gary Website            : Link

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The shop titled as Jia Xiang (Mandarin) or Ka Hiong (Cantonese). 

The best and only one in Sabah. They should have branches at various countries. The meatball is quite nice too. The unforgettable crunchy onion and deep-fried pork oil in a hardened cube shape. No resist it unless you are a vegetarian or due to religious belief.

The half-boiled soup with vegetable is used to keep the pork warm while one enjoying the soya sauce noodle. It is a brilliant and wise combination and unlike dry mixed noodle.




3 layer tea is another trending beverage. Do not know should or should not stir it up. When one stir it up the only color on utmost top covered the bottom.

Robert's Google+

Kedai Kopi Kim Hing Lee or 金兴利茶室 literally means in English as Kim Hing Lee's Coffee Shop 

When I glimpse on this tagline "Kota Kinabalu First Raw Pork Noodle", "Kim Hing Li 1982 Year" I thought of entering a time machine travelling back to year 1982. I quicky jump back to reality or year 2014 when they ask me to pay RM9.30, that was really close because I was about to pay cents like RM1 ??


Who knows how much it costs in the year 1982 a bowl of Sang Nyuk Mian. They said, Raw Pork Noodle is first invented in Sabah, originated from Sabah we should be proud, they said.